Dinner Menu

Garlic Scampi
prawns, garlic, lemon and white wine $13
Lobster Tempura
spicy sesame dip $18
Seafood Bruschetta
prawns, scallops, fresh tomatoes on a garlic crostini $13
Seared Scallops
basil pesto cream $13
Baked Brie
wrapped in phyllo and served with apple cranberry chutney $11
Crispy Polenta
wild mushrooms in a chardonnay cream $10
Warm Artichoke Hearts
grana padano and thyme $9
Beef Carpaccio
truffle oil, capers, and wild mushrooms $11

Seafood Soup
prawns, mussels and scallops in rich tomato white wine broth $8/$13
Caesar Salad
crisp romaine with rich garlic dressing and parmesan $7/$10
Organic Greens
goat cheese, tomato and cucumber in a vinaigrette $6/$9
Butter Leaf Salad
crisp prosciutto, boiled egg and shallots in a red wine vinaigrette $7/$10
Spinach Salad
candied pecans, grapefruit, shallots in a vinaigrette$6/$9
Caprese Salad
roma tomato, bocconcini and basil $9

Spaghetti Carbonara
creamy parmesan sauce, prosciutto and chives $16
Chorizo Sausage Penne
caramelized onions, in a garlic tomato sauce $17
Penne Primavera
mushrooms, spinach, roasted pepper, nutmeg cream sauce $14
Angel Hair
chicken, spinach, in a fresh tomato butter sauce $17
Salmon Orzo
smoked salmon, dill, capers in a lemon cream sauce $17
Seafood Tagliolini
prawns, mussels and scallops in rosé sauce $19
Spinach and Ricotta Ravioli
in tomato basil sauce $16
Lobster Ravioli
shallots, basil, in a rich roasted garlic tomato sauce $18

All of our steaks are cut from Sterling Silver Beef Served with garlic mashed potatoes
Tenderloin
with creamy shallot peppercorn sauce 6 oz. $31/8 oz. $36
New York Strip Loin
maple glaze with roasted tomato chutney 10 oz. $32/14 oz. $36
If you would like a larger steak please ask your server for details

garlic prawns (3) $6
seared scallops (3) $8
roasted lobster tail $18
blue cheese $3
sautéed mushrooms $4
caramelized onion $3
grilled portabella mushroom $5

New Zealand Lamb Rack
roasted potatoes and mint demi glaze $36
Brome Lake Duck Breast
truffle risotto with an orange fig jus $28
Free Run Chicken Marsala
garlic mashed potatoes, wild mushroom, Marsala cream sauce $25

Roasted Lobster Tail
roasted potato, garlic butter 1 tail $27/2 tails $40
Grilled Scallop Risotto
shrimp and spinach $28
BC Sockeye Salmon
five grain rice and pink grapefruit vermouth sauce $27
Pacific Halibut
five grain rice and grilled pineapple salsa $29

Please inform your server of any allergies or dietary requirements A gratuity of 18% will be added to parties of 8 or more people