Dinner Menu

Appetizers

Garlic Scampi $12
Prawns sautéed in garlic butter and white wine
Lobster Tempura $18
Chipotle lime dip
Prawn Bruschetta $10
Prawns, fresh tomatoes and garlic on crostini
Pan Seared Scallops $12
Toasted pine nut and romesco
?Steamed Pink Shell Scallops $11
Basil, white wine and chili pepper
Baked Brie $11
Wrapped in phyllo and served with apple cranberry chutney
Grilled Polenta $9
mushroom and chardonnay cream
Warm Artichoke Hearts $8
grana padano and thyme
Porcini Crusted Beef Skewer $10
dark ale mustard dipping sauce
Beef Carpaccio $9
tenderloin, truffle oil, capers and wild mushrooms

Soup & Salads

Seafood Soup sm. $7 lg. $12
Prawns and scallops in rich tomato white wine broth
Caesar Salad sm. $5 lg. $8
Crisp romaine with rich Dijon garlic dressing and parmesan
Organic Greens sm. $5 lg. $8
With goat cheese, tomato and cucumber
Baby Spinach Salad sm. $5 lg. $8
Candied pecans, red onion and smoked salmon
Tender Butter Lettuce $6 lg. $9
Crisp prosciutto, red onion and boiled egg
Caprese $8
Sliced roma tomato, bocconcini, basil and balsamic reduction

Pasta

Spaghetti Carbonara $15
Creamy parmesan sauce with prosciutto
Chorizo Sausage Penne $16
Chilies, garlic, tomatoes and goat cheese
Penne Primavera $14
Mushroom, spinach, roasted pepper, cream and wine
Angel Hair $16
Chicken breast, tomato, pesto and white wine
Seafood Tagliolini $18
Prawns and scallops in creamy tomato sauce
Salmon Tagliolini $17
House smoked salmon, tarragon, capers and cream
Spinach and Ricotta Ravioli $16
Hand rolled ravioli in tomato basil sauce
Lobster Ravioli $18
Hand rolled ravioli in tomato basil sauce

Steaks
All of our steaks are cut from certified Sterling Silver AAA grade Canadian beef
Served with garlic mashed potatoes

Dry Rubbed New York 10 oz. $30/12 oz. $34
Roma tomato jam
Tenderloin 6 oz. $29/8 oz. $33
Creamy peppercorn sauce
16 oz. Rib Chop $38
Grilled leek demi glaze

Add Ons

garlic scampi $3 each
seared jumbo scallop $6 each
roasted lobster tail $15
blue cheese $3
sautéed mushrooms $3
caramelized onion $2
grilled portabella mushroom $4

Land

Herb Crusted Rack of Lamb $30
Baby potatoes and mint demi glaze
Duck Breast $25
Truffle risotto, grilled portabella and red pepper relish
Chicken Breast $23
Asiago and pine nut stuffing and cranberry compote

Water

Roasted Lobster Tails 1 tail $24/2 tails $39
Lemon butter and baby potato
Seared Jumbo Scallops $27
Shrimp and asparagus risotto
Mediterranean Prawn Salad $20
Crisp greens, new potatoes, goat milk feta cheese, artichokes and red onion
BC Sockeye Salmon $23
Five grain rice and lemon mustard cream
Pacific Halibut Berry $28
Sage vinaigrette and five grain rice

Please inform your server of any allergies or dietary requirements
A gratuity of 15% will be added to parties of 10 or more people